Chemical dyes have been shown to be effective fluorescence tools in studying proteins, nucleic acids, lipid, carbohydrates, viruses, bacteria, cells, tissues, lymphokines, GPCRs, hormones and drugs.
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	Product Name: 5(6)-Carboxy tetramethyl rhodamine, a mixture 	 Order number: 204577 CAS: 150347-56-1 Purity: >=95% Appearance: solid MF: C25H22N2O5 MW: 430.46 MP: n.a. oC Description: 5(6)-TAMRA is a popular orange fluorophore to tag via amino and hydroxy groups in biomolecules.In doing so, it must be first converted to 5(6)-TAMRA, SE.  | 
   
   
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	Product Name: 5-Carboxytetramethylrhodamine; (5-TAMRA) 	 Order number: 204578 CAS: 91809-66-4 Purity: >=95% Appearance: solid MF: C25H22N2O5 MW: 430.46 MP: n.a. oC Description: This purified form of 5(6)-TAMRA is used to label proteins. It's important in biological applications where consistency is vital.  | 
   
   
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	Product Name: 5(6)-Carboxytetramethylrhodamine succinimidyl ester 	 Order number: 204579 CAS: 246256-50-8 Purity: >=95% Appearance: solid MF: C29H25N3O7 MW: 527.533 MP: n.a. oC Description: This rhodamine dye has a NHS reactive group for bioconjugation (tagging) proteins and nucleic acids having NH2 groups.  | 
   
   
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	Product Name: 1,4-Dichloro-6-Carboxytetramethylrhodamine 	 Order number: 204580 CAS: 407581-83-3 Purity: >=95% Appearance: solid MF: C25H20Cl2N2O5 MW: 499.344 MP: n.a. oC Description: This fluorescein dye product has been used to label terminating dideoxynucleoside triphosphates in DNA sequencing.  | 
   
   
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	Product Name: Sulforhodamine 101; Sulforhodamine 640 	 Order number: 204581 CAS: 60311-02-6 Purity: >=95% Appearance: solid MF: C31H30N2O7S2 MW: 606.708 MP: n.a. oC Description: This dye is used to measure cellular proteins and in fluorescence studies. It has also been used in thermometry and solar concentrator techniques.  | 
   
   
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	Product Name: 5-Carboxy-X-rhodamine (5-ROX) 	 Order number: 204582 CAS: 216699-35-3 Purity: >=95% Appearance: solid MF: C33H30N2O5 MW: 534.612 MP: n.a. oC Description: 5-ROX is predominantly used to label peptides and proteins. Cautions must be exercised to prevent the deterioration during storage.  |